High Quality Meat

Kutswa Meats is more than a business—it’s a love letter to Zimbabwe, a tribute to our roots, and a promise to bring the taste of home to your table.

Growing up in Zimbabwe, summers in the village (kumusha) taught us the value of hard work, the joy of producing our own food, and the deep connection between the land and what we eat.

At Kutswa Meats, we draw inspiration from the timeless art of kutswa—the traditional process of pounding grain. Just as this method requires patience and skill, we pour the same level of dedication into raising and preparing our meats.